A festive, New Year's and very beautiful salad for your festive table.
Cooking time 1 hour
Chicken fillet 200 g
Cheese 100 g
Walnuts 50 g
Potatoes 3 pcs
Eggs 3 pcs
Carrots 2 pcs
Dill 1 bunch
Pomegranate seeds to taste
Salt to taste
Mayonnaise 4-5 tbsp l.
Boil the chicken fillet and cool.
Boil vegetables and eggs, cool and peel.
Place a glass in the center of the dish and put a layer of grated potatoes. Lubricate with mayonnaise.
Put a layer of boiled chicken, salt a little and brush with mayonnaise.
Chop the walnuts.
Lay out a layer of nuts.
Add a layer of grated cheese.
Add a layer of grated carrots.
Add a layer of grated eggs.
Sprinkle chopped dill over the whole salad.
Decorate with pomegranate seeds and let soak in the refrigerator for 1-2 hours. Take out the glass.
The Christmas Wreath salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year and Merry Christmas!