Separate the yolks from the proteins.
Beat egg whites and season with salt.
Beat the yolks with a fork and add the cream. Salt. Pour the yolk mass into a hot frying pan greased with vegetable oil.
Put the egg whites on top and smooth with a spatula.
Cover and cook over medium heat for 2-3 minutes. Roll in half with a spatula and cut into 2 portions. Put on a dish and sprinkle with finely grated cheese.