A simple recipe for stewed cabbage with tomatoes for a side dish or as an independent dish.
Cooking time 30 minutes
White cabbage 300 g
Tomatoes 2 pcs
Onion 1 pc
Vegetable oil 3-4 tbsp. l.
Salt 1/2 tsp
Remove sluggish leaves from cabbage, peel onion.
Put chopped cabbage and finely chopped onions in a frying pan with vegetable oil.
Cook, stirring occasionally, for 5-7 minutes over medium heat.
Add the tomatoes and simmer for 15-20 minutes, covered over low heat. Salt to taste.
Stewed cabbage with tomatoes is ready. Put on plates and serve.