Want to cook an original vegetable dish. Then this recipe is for you. Stuffed bell peppers with mushrooms and broccoli under a crispy cheese crust will impress any gourmet.
Cooking time 25 minutes
Bell pepper 1 pc
Champignons 100 g
Broccoli 4-5 pcs
Cheese 50 g
Mayonnaise 2 tbsp l.
Cut the pepper in half and core.
In a frying pan with vegetable oil, fry the chopped champignons in slices.
Disassemble the broccoli into small flowers and add to the pan. Salt. Fry for 2-3 minutes.
Place the filling in the pepper halves.
Grease with mayonnaise on top.
Sprinkle with grated cheese and bake in the oven for 10 minutes at 200 degrees C.
Place on a platter with lettuce and serve warm.