Chicken fried in bread crumbs, garnished with vegetables, real yummy.
Cooking time 25 minutes
Chicken fillet 4 pcs
Breadcrumbs 100 g
Egg 1 pc
Wheat flour of the highest grade 1 tsp.
Ground black pepper
Turmeric 1/4 tsp
Beat off the fillet, pepper and salt.
In a bowl, mix the egg with flour and beat well.
Mix breadcrumbs with spices and add a little salt.
Dip each piece of chicken in an egg and roll in breadcrumbs.
Fry in vegetable oil until golden brown on both sides.
Cut beautifully, put on a platter and garnish with chopped vegetables and herbs.