Rice with vegetables is a great side dish or main course. And its preparation will not take much time.
Cooking time 25 minutes
Rice 200 g
Bell pepper 1 pc
Corn 100 g
Carrot 1 pc
Salt to taste
Vegetable oil to taste
In vegetable oil, fry the peppers and carrots cut into strips.
Add boiled rice until half cooked, fry for another 5-7 minutes.
Add canned corn. Stir and season with salt. Darken the corn to warm it up.
Put on a dish.