Stuffed potatoes

Stuffed potatoes with sausage and mushrooms are a great snack for any occasion.

Cooking time 30 minutes


Young potatoes 3 pcs

Champignons 200 g

Boiled sausage 100 g

1/2 onion

Sunflower oil to taste

Parsley (greens) twigs.

Salt to taste


Wash and dry young potatoes well.

Place on a baking sheet or simply on a wire rack. Make cuts along the length of the potato and rub with sunflower oil and salt.

Bake in the oven until cooked for about 20 minutes at a temperature of 200 degrees C.

Fry mushrooms with onions in sunflower oil for 3-5 minutes.

Add the diced sausage. Fry everything together for a couple of minutes. Salt.

Place the potatoes on a plate, put the filling on top into the cut of the potatoes. And decorate with greenery.

Bon appetit!