Tomatoes "Mom Mia", this delicious appetizer will look perfect on your festive table.
Cooking time 25 minutes
Tomatoes 3 pcs
Champignons 200 g
Onion 1 pc
Eggs 2 pcs
Cheese 100 g
Parsley (greens) twigs.
Sunflower oil 2 tbsp. l.
Wash the tomatoes.
Cut off the caps and take out the center with the seeds with a spoon.
Fry mushrooms with finely chopped onions in sunflower oil.
Boil eggs and chop finely.
Mix eggs with mushrooms.
Fill in the tomatoes.
Place on a baking sheet lined with foil.
Sprinkle with grated cheese on top.
Bake in the oven for 10-15 minutes at a temperature of 170 degrees C. Put on a plate and garnish with parsley.