Meat with mushrooms in sour cream and mashed potatoes, this is the most delicious dish for lunch.
Cooking time 50 minutes
Pork pulp 300 g
Onion 1 pc
Honey mushrooms 200 g
Sour cream 10% fat. 3 tbsp. l.
Sunflower oil 4 tbsp. l.
Salt to taste
Cut the meat into pieces and fry in sunflower oil with finely chopped onions.
Add 1/2 cup water and simmer over medium heat, covered. Defrost the mushrooms and boil in salted water for 15-20 minutes. Add mushrooms to meat.
Simmer until cooked for another 15-20 minutes. Salt. Add sour cream and simmer over low heat for another 10 minutes.
Serve with mashed potatoes.