Meat with mushrooms in sour cream

Meat with mushrooms in sour cream and mashed potatoes, this is the most delicious dish for lunch.

Cooking time 50 minutes


Pork pulp 300 g

Onion 1 pc

Honey mushrooms 200 g

Sour cream 10% fat. 3 tbsp. l.

Sunflower oil 4 tbsp. l.

Salt to taste


Cut the meat into pieces and fry in sunflower oil with finely chopped onions.

Add 1/2 cup water and simmer over medium heat, covered. Defrost the mushrooms and boil in salted water for 15-20 minutes. Add mushrooms to meat.

Simmer until cooked for another 15-20 minutes. Salt. Add sour cream and simmer over low heat for another 10 minutes.

Serve with mashed potatoes.

Bon appetit!