Rinse and dry the chicken fillet.
Mix the oil with dried herbs and squeeze half a lemon out of it.
Mix well and add salt. Grease the chicken fillet.
Place in the sleeve and let stand for 30 minutes. Bake in the oven for 25-30 minutes at a temperature of 180-200 degrees C.
Cut the tomatoes into slices and brush with a mixture of oil and dried herbs. Let stand for 15-20 minutes.
Arrange the chicken fillet on a plate, cut if desired. Add tomato slices and garnish with parsley.