Baked chicken fillet

Rinse and dry the chicken fillet.

Mix the oil with dried herbs and squeeze half a lemon out of it.

Mix well and add salt. Grease the chicken fillet.

Place in the sleeve and let stand for 30 minutes. Bake in the oven for 25-30 minutes at a temperature of 180-200 degrees C.

Cut the tomatoes into slices and brush with a mixture of oil and dried herbs. Let stand for 15-20 minutes.

Arrange the chicken fillet on a plate, cut if desired. Add tomato slices and garnish with parsley.

Bon appetit!