Chicken pasta

Ingredients

Chicken fillet 500 g

Egg 1 pc

Milk 3.2% fat. 30 ml

Bread rusks 100 g

Cream 35% fat. 100 ml

Premium pasta 200 g

Cheese 50 g

Vegetable oil

Salt to taste

Pepper

Cut the chicken fillet into small pieces.

Mix milk with egg.

Dip fillet pieces in milk and egg mixture and roll in breadcrumbs.

Fry in a frying pan with vegetable oil. Season with salt and pepper.

Add cream and reduce heat. Simmer until tender.

Boil the pasta in salted water until tender. Put the pasta on a dish around and put the chicken pieces in the middle. Sprinkle with grated cheese.

Bon appetit!