Potatoes with champignons

Delicious, appetizing potatoes with fried champignons will gather everyone at one table with their aroma.

Cooking time 30 minutes


Champignons 200 g

Onion 1 pc

Potatoes 3-4 pcs

Dill (greens)

Sunflower oil

Salt g


Fry finely chopped onions in sunflower oil. Add the sliced ​​mushrooms.

Peel the potatoes, boil and cut into slices. Add to mushrooms. Fry a little and season with salt.

Place on a platter and garnish with herbs.