Filled cutlets are like a riddle that can only be solved by trying this amazing dish.
Cooking time 1 hour
Pork pulp 200 g
Beef 200 g
Onion 2 pcs
Eggs (depends on the number of cutlets) 3-5 pcs
Salt to taste
Pepper to taste
Pass the pieces of meat through a meat grinder.
Peel the onion and also mince it.
Add 1 raw egg, salt and pepper. Mix everything well.
Boil the remaining eggs hard-boiled, cool and peel. Make cutlets from minced meat and wrap an egg in each.
Put on a baking sheet and bake in the oven for 40-50 minutes at a temperature of 200 degrees C.
Put on a plate and garnish with herbs.