Baked fish is a delicious piece of pink salmon baked with vegetables in the oven, which can be served as a separate dish or with your favorite side dish.
Cooking time 50 minutes
Pink salmon 1 piece
Onion 1 pc
Carrot 1 pc
Sour cream 25% fat. 50 g
Mayonnaise 1 tbsp l.
Salt to taste
Peel the fish and cut into pieces. Salt.
Arrange the pieces of pink salmon in a tin with foil.
Grease a little with mayonnaise.
Sprinkle with grated carrots and onion slices.
Dilute sour cream with 1/2 glass of water and add to the mold.
Close the fish and vegetables on top with foil.
Bake pink salmon in the oven for 30-40 minutes at 200 degrees C.
The baked fish is ready. Serve as a separate dish or with a side dish.