Rinse the groats, cover with water and cook for 15-20 minutes, until tender. Salt.
Fry the vegetable mixture in sunflower oil, add 1/4 cup water and simmer for 10-15 minutes, until tender. Salt.
Place porridge and vegetables on a dish.
Bon appetit!
Rinse the groats, cover with water and cook for 15-20 minutes, until tender. Salt.
Fry the vegetable mixture in sunflower oil, add 1/4 cup water and simmer for 10-15 minutes, until tender. Salt.
Place porridge and vegetables on a dish.
Bon appetit!
