Buckwheat porridge "Loose"

It seems that it can be simpler than buckwheat, but not everyone can cook it deliciously. Buckwheat porridge "Loose" is very tasty and simple. This recipe will help you prepare tender and flavorful buckwheat porridge.

Cooking time 30 minutes


Buckwheat 250 g

Water 200 g


Vegetable oil (or butter)


Rinse the groats.

Put in a ceramic pot and cover with water, salt and cover with a lid.

Put in the oven for 25 minutes at a temperature of 200 degrees C. The porridge will turn out to be crumbly and tender.

Bon appetit!