Provencal cabbage, instant, is a great appetizer and addition to meat dishes. Just 15 minutes and the instant pickled cabbage is ready.
Cooking time 15 minutes
White cabbage 200 g
Carrot 1 pc
Vegetable oil 3 tbsp. l.
Sugar 1 tbsp. l.
Salt 1/2 tsp
Parsley (greens) 1 bunch
Peel 200 g of white cabbage and 1 carrot.
Chop the cabbage into a bowl.
Add grated carrots.
In a small bowl, combine 3 tablespoons of vegetable oil, ½ tablespoon of salt and 1 tablespoon of sugar. Mix.
Add the dressing to the cabbage bowl and mix well.
Cover with plastic wrap and leave for 1 hour.
Place the Provencal cabbage on a platter and sprinkle with finely chopped parsley.
Provencal cabbage is ready. Can be served at the table.