Fried mullet

Fried mullet, a very tasty fish, cooks quickly, can be served with any side dish.

Cooking time 20 minutes


Mullet 1 pc

Sunflower oil (for frying) to taste

Salt to taste

Lemon 1/2 pc

Flour 100 g


Clean the fish. Remove all bones if possible.

Salt, squeeze the juice of half a lemon onto the fish and let it sit for 5 minutes. Dip the fish pieces in flour.

Fry the mullet on both sides in sunflower oil.

The fried mullet is ready. Serve the cooked fish with a slice of lemon.

Bon appetit!