Garlic potatoes are an original side dish for any dish and a delicious appetizer that is easy to prepare. Recommended!
Cooking time 30 minutes
Potatoes (young) 7-8 pcs
Butter 50 g
Dried garlic 10 g
Crackers 10 g
Wash young potatoes well. Dry and cut into quarters.
Melt the butter in a bowl, add salt, pepper, crackers and garlic.
Stir, coat each part of the potato.
Put on a baking sheet covered with parchment.
Bake in the oven for 20 minutes at 200 degrees C.
Put on a dish.