Rice balls with shrimps, fast, beautiful and delicious! Perfect for a romantic evening.
Cooking time 35 minutes
Ingredients
Long grain rice 300 g
Butter 50 g
Water 1 stack.
Shrimp (peeled) 300 g
Lemon 1/2 pc
Greens 1 sprig
Soy sauce to taste
Preparation
Fry shrimps in 1/2 part butter. Add lemon juice and simmer for another 5 minutes. Boil rice in water until half cooked. Drain the water and rinse the rice. Boil again. Evaporate water. Cool the rice a little and roll into small portioned balls. Put the rice snowballs and shrimps on a dish. Decorate with a sprig of herbs and a slice of lemon. Rice balls with shrimps are ready. Serve with soy sauce.
Bon appetit!
