Cut off the top of the pumpkin and cut out the inner part along with the seeds and scrape the pulp from the walls of the pumpkin ..
Chop the pulp and mix with raisins, dried apricots, chopped nuts.
Fill the pumpkin with minced meat, put a few small pieces of butter on top.
Cover with the cut pumpkin lid.
Wrap in foil.
Bake in the oven at 180 C for 1.5 hours.
Drizzle with honey before serving.