These mouth-watering fried mushroom chicken rolls will get you a wave of compliments.
Cooking time 1 hour
Chicken fillet 500 g
Onion 1 pc
Tomatoes 2 pcs
Pickled green olives 3-4 pcs
Broccoli 200 g
Spices to taste
Salt to taste
Porcini or champignons 200 g
Finely chop the onion and fry in sunflower oil.
Add mushrooms and fry over medium heat for 30-35 minutes.
Divide the fillet into strips. Sprinkle with spices and beat on both sides.
Distribute the mushrooms over a piece of fillet. Wrap with a roll.
Bake on foil in the oven for 20-25 minutes at 200 degrees C.
Fry fresh broccoli in butter.
Cut the tomatoes beautifully. Place the roulette and broccoli on a platter, garnish with tomatoes and green olives.