Such tasty and fragrant mushrooms with potatoes on a cloudy autumn day will warm and gather the whole family at the table.
Cooking time 1 hour
Potatoes 2-3 pcs
Honey mushrooms 200 g
Onion 1 pc
Sour cream 25% fat. 50 g
Salt to taste
Spices to taste
Fry mushrooms in sunflower oil with finely chopped onions for 20-25 minutes.
Cut the potatoes into cubes and place in a mold.
Sprinkle with spices. Place the fried mushrooms on top.
Mix sour cream with water 1/1, mix well and pour into the mold.
Bake in the oven for 25-30 minutes at 200 degrees C.
Decorate with a sprig of greenery.