Chicken and fresh vegetable salad

Fresh, rich salad with chicken and vegetables for a spring mood.

Cooking time 30 minutes


Chicken fillet 2 pcs

Fresh cucumber 1 pc

Cherry tomatoes 5-6 pcs

Lettuce to taste

Mustard with seeds 1 tbsp l.

Lemon 1/2 pc

Ground red pepper to taste

Vegetable oil 6 tbsp. l.

Salt to taste


Rinse and dry the chicken fillet.

Season with salt and red pepper.

Fry the chicken fillet in 3-4 tablespoons of vegetable oil on both sides for 7-10 minutes until fully cooked.

Chop cucumber and cherry tomatoes into a bowl.

For dressing, mix vegetable oil, grain mustard and juice of half a lemon.

Cool the chicken fillet and cut into slices.

Add chicken and lettuce to vegetables.

Season with salt and salad, stir.

Put in a salad bowl and sprinkle with croutons.

Chicken and fresh vegetable salad is ready. Serve immediately.

Bon appetit!