The most festive salad for the festive table. Masquerade salad will not be left without attention of your guests and will become a bright guest on your festive table.
Cooking time 25 minutes
Ham 200 g
Crab sticks 100 g
Canned green peas 100 g
Tomatoes 2 pcs
Potatoes 2 pcs
Vegetable oil 2-3 tbsp. l.
Provencal mayonnaise 2-3 tbsp l.
Dill 1 bunch
Garlic clove 2 pcs
Cut the ham into strips and place in a bowl.
Add green peas and chopped tomatoes.
Add finely chopped dill, finely chopped crab sticks and pressed garlic.
Cut the potatoes into strips and fry in a pan with vegetable oil until golden brown.
Place on paper napkins.
Add potatoes to salad and stir. Place in a heap on a platter with lettuce leaves. Decorate the top with mayonnaise.
Masquerade salad is ready. It is better to stir the salad on the festive table.
Bon appetit! Happy New Year!