Pork pulp 200 g
Onion 1 pc
Zucchini zucchini 1 pc
Carrot 1 pc
Tomatoes 2 pcs
Parsley (greens) 1 bunch
Dill (greens) 1 bunch
Ground black pepper 1 pinch.
Vegetable oil 3 tbsp. l.
Noodles (for garnish)
Salt to taste
Heat the oil in a large saucepan or cauldron and add the diced onion.
Add not coarsely chopped meat and cook for 3-5 minutes.
Add sliced zucchini and carrots. Stir and cook for 2-3 minutes.
Add water, spices and salt. Cook over low heat for 10-15 minutes.
Add diced tomatoes and chopped herbs. Mix well and keep on fire for another 3-5 minutes. Stir and let stand for 5-7 minutes, covered.
Boil the noodles for a side dish. Place the noodles in deep bowls.
Lay the meat with vegetables on top and pour over the broth.
Serve to the table.