Riviera salad

Delicate salad with crab sticks, fresh cucumber and egg pancakes.

Cooking time 30 minutes


Crab sticks 100 g

Canned corn 100 g

Eggs 2 pcs

Fresh cucumber 1 pc

Dill 1 bunch

Mayonnaise 3 tbsp l.

Flour 1 tbsp. l.

Salt to taste


Cut the crab sticks lengthwise into halves, then cut into strips.

In a bowl, combine crab sticks and fresh cucumber, cut into strips.

Add corn and finely chopped dill.

Season the salad with mayonnaise and stir.

In another bowl, combine eggs, 1 tablespoon mayonnaise and flour.

Bake 5 thin pancakes and cool.

Cut the pancakes into strips and add to the salad.

Stir and place in a salad bowl.

The Riviera salad is ready. Can be served with a festive table.

Bon appetit!