Porcini mushrooms with green beans

Peel the porcini mushrooms, cut into slices.

Peel the onion and cut into half rings, defrost the beans

... In a pan with vegetable oil, fry the beans and onions, cook for 3-5 minutes, stirring occasionally. Add 1/3 cup water and simmer until the beans are soft.

Add mushrooms and salt, cook for 5-7 minutes.

Finally add butter and stir.

Put on a platter and serve.

Bon appetit!