Steamed pink salmon. A simple way to cook delicious fish and not waste a lot of time.
Cooking time 30 minutes
Pink salmon 1 piece
Rice 250 g
Lemon 1 pc
Lettuce leaves (for decoration)
Dill (greens) to taste
Salt to taste
Peel the pink salmon and cut into portions, add salt, and place in a double boiler. Place the washed rice there. Cooking together. Serve with mayonnaise or soy sauce. Can be with fish sauce.