Steamed pink salmon

Steamed pink salmon. A simple way to cook delicious fish and not waste a lot of time.

Cooking time 30 minutes

Ingredients

Pink salmon 1 piece

Rice 250 g

Lemon 1 pc

Lettuce leaves (for decoration)

Dill (greens) to taste

Salt to taste

Preparation

Peel the pink salmon and cut into portions, add salt, and place in a double boiler. Place the washed rice there. Cooking together. Serve with mayonnaise or soy sauce. Can be with fish sauce.

Bon appetit!