Podleschiki in sour cream with potatoes, a quick dish that fish lovers will surely appreciate.
Cooking time 30 minutes
Podleshchik 2 pcs
Wheat flour of the highest grade 2-3 tbsp. l.
Potatoes 3 pcs
Sour cream 10% fat. 4 tbsp. l.
Sunflower oil (for frying)
Salt to taste
Pepper to taste
Clean the fish, rinse well and cut off the heads. Season with salt and pepper.
Dip in flour and fry in sunflower oil until half cooked. Boil potatoes in salted water. Put fish and potatoes on a baking sheet.
Pour everything with sour cream.
Put in the oven for 15 minutes at a temperature of 200 degrees C. Podleschiki in sour cream with potatoes are ready. Put on a dish and garnish with a sprig of herbs.