Spaghetti with minced meat in a pan

Pasta with minced meat, an incredibly appetizing and quick dish. A win-win for a delicious dinner!

Cooking time 30 minutes


Pork pulp 300 g

Onion 1 pc

Tomato 1 pc

Tomato paste 2 tbsp l.

Butter 30 g

Paprika 1/4 pc

Provencal herbs 1/4 pcs

Salt to taste


Rinse and dry the pork, cut into cubes.

Scroll through a meat grinder.

Fry the minced meat in a frying pan with TM "Aleika" sunflower oil.

Add finely chopped onion. Cook for 3-5 minutes.

Add paprika, Provencal herbs and salt.

Add the diced skinless tomato and tomato paste. Add water.

Spaghetti TM "Aleika", from the generous fields of Altai, boil in salted water until tender.

Throw in a colander. Season with butter.

Cook the minced meat for another 10-15 minutes, over low heat.

Spaghetti with minced meat in a pan are ready. Place a serving of spaghetti on a plate and add the minced meat. Decorate with herbs and serve.

Pasta TM "Aleika" is made from wheat flour of the highest grade, without the use of artificial additives, dyes and preservatives.

Bon appetit!