Village salad

Village salad, a simple and uncomplicated recipe with potatoes, sauerkraut and pickles.

Cooking time 30 minutes


Potatoes 3 pcs

Pickled cucumbers 2 pcs

Sauerkraut 50-100 g

Green onions 1 bunch

Vegetable oil 2 tbsp. l.


Boil potatoes in peel until tender. Cool and clean.

In a bowl, combine coarsely chopped potatoes, sliced ​​cucumbers and cabbage. Stir and season with vegetable oil.

Put on a dish.

Sprinkle with chopped green onions. Serve to the table.

Bon appetit!