Cottage cheese pancakes in a pan, this is a delicious breakfast or snack that no one will refuse.
Cooking time 20 minutes
Curd 400 g
Sugar 50 g
Egg 1 pc
Vegetable oil 5-6 tbsp. l.
Sour cream 1 tbsp. l.
Flour 300 g
Salt 1 tsp
Salt 1 pinch.
Put 400 grams of cottage cheese in a bowl.
Add 1 egg and 1 tablespoon of sour cream to a bowl of cottage cheese.
Add 50 grams of sugar and 1 pinch of salt to the curd mixture.
In another bowl, measure out 300 grams of flour, add 1 teaspoon of baking powder.
Add flour mixture to a bowl of cottage cheese.
Knead the dough with your hands.
Divide the dough into 3-4 pieces and roll into sausages.
Cut the dough sausages into pieces.
Heat 5-6 tablespoons of vegetable oil in a frying pan and lay out the blanks, fry for 2-3 minutes until golden brown.
Turn over and cook the cheesecakes for another 2-3 minutes on the back side.
Place prepared cheesecakes on a plate with paper towels to remove excess oil.
Sprinkle with icing sugar before serving.
Cottage cheese pancakes are ready in a pan. Can be served at the table.