Chicken and Potatoes is an easy-to-prepare holiday dish that will please all your guests.
Cooking time 1 hour
Chicken 1 pc
Potatoes 1, 5-2 kg
Mayonnaise 3 tbsp l.
Onion 1 pc
Salt 1/2 tsp
Spices for chicken 1/2 tsp
Garlic clove 2 pcs
Rinse and dry a chicken carcass weighing 1.5 kg.
Cut into portions, leave the chicken skeleton in the broth.
1, 5 kg-2 kg of potatoes, peel and wash.
Cut the potatoes into cubes.
For dressing, add 1/2 teaspoon of salt, 1/2 teaspoon of spices, 2 cloves of pressed garlic and 1 finely chopped onion to the potatoes.
Add 3 tablespoons of mayonnaise.
Toss potatoes with dressing and chicken.
Put on a baking sheet covered with foil.
Bake in an oven preheated to 200 degrees C for 40-50 minutes.
The chicken and potatoes are ready. Put on a platter and serve to the festive table.