Do you want to surprise your guests with something tasty? Then this recipe is for you.
Cooking time 35 minutes
Potatoes 2 pcs
Carrots 2 pcs
Pickled cucumbers 2 pcs
Champignons 200 g
Canned green peas 100 g
Eggs 2 pcs
Boil potatoes, carrots, eggs, cool and peel. Dice potatoes and carrots.
Add chopped cucumber and eggs.
Fry the mushrooms in vegetable oil and salt.
Add mushrooms and peas. Season with mayonnaise.
Place in a salad bowl and garnish with finely chopped green onions.