Chicken fillet rolls with mushrooms, this is a delicious dish for a festive table, which can be prepared in just 40 minutes.
Cooking time 40 minutes
Chicken fillet (large) 3 pcs
Champignons 150 g
Cheese 100 g
Onion 1 pc
Egg 1 pc
Breadcrumbs 1 tbsp l.
Salt 1/2 tsp
Spices for chicken 1/2 tsp
Peel 150 g of fresh champignons.
Peel the onion, chop finely and fry in a pan with 2 tablespoons of vegetable oil.
Add the chopped champignons and cook for 3-4 minutes.
Cool mushrooms and onions.
Rinse and dry 3 large chicken fillets.
Make an incision in the middle in the form of a pocket.
Salt fillet and season with spices.
Put a portion of the fried mushrooms in the middle of the cut fillet. Add a slice of cheese.
Wrap and fasten with wooden toothpicks.
Dip in a beaten egg and coat in breadcrumbs.
Fry in a frying pan with 50 ml of vegetable oil for 2 minutes on each side.
Place in a baking dish.
Cook in the oven at 180 degrees C for 20 minutes.
Cut chicken rolls and place on a platter, garnish as desired.
Chicken fillet rolls with mushrooms are ready. Can be served with a festive table.
Bon appetit! Happy New Year!