Minced meat cutlets

This recipe will help you cook tender minced meat patties in just 30 minutes, from which everyone will be delighted.

Cooking time 30 minutes

Ingredients

Minced pork 500 g

Wheat bread (dry) 100 g

Water 100 ml

Milk 100 ml

Vegetable oil 50 ml

Egg 1 pc

Onion 1 pc

1/2 tbsp salt l.

Ground black pepper to taste

Preparation

Put 500 grams of finished pork mince in a bowl.

Pour 100 grams of wheat bread with 100 milliliters of milk.

Peel one medium onion.

Twist the softened bread and onion in a meat grinder.

Add one egg, 1/2 tablespoon salt and black pepper to taste.

Mix the minced meat well and form the cutlets.

Heat 50 milliliters of vegetable oil in a frying pan and place the cutlets. Fry in several stages on both sides for 2-3 minutes over medium heat.

Put all the cutlets in a skillet, add 100 ml of water and cook covered for 10-15 minutes.

Minced meat cutlets are ready. Place the patties on a platter and serve with your favorite side dish.

Bon appetit!