This recipe will help you cook tender minced meat patties in just 30 minutes, from which everyone will be delighted.
Cooking time 30 minutes
Minced pork 500 g
Wheat bread (dry) 100 g
Water 100 ml
Milk 100 ml
Vegetable oil 50 ml
Egg 1 pc
Onion 1 pc
1/2 tbsp salt l.
Ground black pepper to taste
Put 500 grams of finished pork mince in a bowl.
Pour 100 grams of wheat bread with 100 milliliters of milk.
Peel one medium onion.
Twist the softened bread and onion in a meat grinder.
Add one egg, 1/2 tablespoon salt and black pepper to taste.
Mix the minced meat well and form the cutlets.
Heat 50 milliliters of vegetable oil in a frying pan and place the cutlets. Fry in several stages on both sides for 2-3 minutes over medium heat.
Put all the cutlets in a skillet, add 100 ml of water and cook covered for 10-15 minutes.
Minced meat cutlets are ready. Place the patties on a platter and serve with your favorite side dish.