Cauliflower in batter is a delicate piece of cabbage in a beautiful crispy crust. Delicious, quick and simple dish that can be prepared in just 20 minutes.
Cooking time 20 minutes
Cauliflower 1 pc
Eggs 2 pcs
Breadcrumbs 3-4 tbsp l.
Greens (for decoration)
Peel one head of cauliflower from leaves.
Divide the head of cabbage into inflorescences.
Fold the inflorescences into a saucepan and cover with water. Add 1/4 teaspoon of salt.
Cook for 5 minutes after boiling. Place the cauliflower on a sieve and drain. Cool down.
Beat 2 eggs in a bowl with a pinch of salt.
Dip the cooled inflorescences into the egg mixture.
Pour 3-4 tablespoons of bread crumbs into a bowl and roll cabbage inflorescences in them.
Fry in a pan in heated vegetable oil for 3-4 minutes, stirring occasionally.
Place the finished cauliflower on paper towels to remove excess oil.
Cauliflower in batter is ready. Put on a dish, garnish with herbs and serve.