Buckwheat in a pan is a delicious, quick and healthy dinner for the whole family.
Cooking time 30 minutes
Water 500 ml
Buckwheat 300 g
Butter 30 g
1/2 tbsp salt l.
Heat a deep skillet over medium heat.
Add 300 grams of buckwheat and fry for 5-7 minutes, stirring occasionally.
Add 500 ml of water and 1/2 tablespoon of salt, stir and cook over medium heat, uncovered, for 20 minutes.
Add 30 grams of butter to the finished buckwheat porridge and mix.
Arrange on plates.
Buckwheat in a pan is ready. Can be served at the table.