Festive salad with chicken and prunes "New Year's sensation", which will decorate any festive table.
Cooking time 30 minutes
Ingredients
Chicken fillet 200 g
Prunes 100 g
Korean carrots 100 g
Canned corn 100 g
Cheese 100 g
Fresh cucumber 1 pc
Mayonnaise 2 tbsp l.
Salt to taste
Preparation
Soak 100 g of prunes in hot water for 10 minutes, remove and dry.
Boil 200 g of chicken fillet and cool.
Finely chop the boiled chicken fillet into a bowl and grate 100 g of cheese.
Add diced fresh cucumber and finely chopped steamed prunes.
Add 100 g of canned corn and 100 g of Korean carrots.
Add 2 tablespoons of mayonnaise.
Stir the salad and salt to taste.
The New Year's Furor salad is ready. Put in a salad bowl and serve at the festive table.
Bon appetit! Happy New Year!
