Lean dessert "Baked pumpkin". This pumpkin, honey and cranberry recipe will be a gem on your Lenten menu.
Cooking time 30 minutes
Pumpkin 300 g
Natural honey 1 tbsp. l.
Cranberries (dried) to taste
Sugar 1 pinch.
Peel the pumpkin from seeds, rinse and dry.
Place the pumpkin on a baking sheet lined with parchment. Sprinkle with sugar.
Bake the pumpkin slices in the oven until soft at 200 degrees C for 15-20 minutes.
Remove pumpkin pulp into a bowl.
Add the honey to the pumpkin bowl.
Grind the pumpkin with a blender until smooth.
Put the pumpkin and honey puree in bowls and add a little dried cranberries.
Lean dessert "Baked pumpkin" is ready. Can be served with a lean table.