Delicious and light lean pea soup for your menu.
Cooking time 30 minutes
Water 2 l
Split peas 100 g
Carrot 1 pc
Onion 1 pc
Vegetable oil 2-3 tbsp. l.
Salt 1/2 tsp
Ground black pepper to taste
Rinse the split peas and soak for a couple of hours.
Boil the peas until tender.
Peel the onions and carrots. Finely chop the onion, grate the carrots.
Fry vegetables in a pan with vegetable oil for 1-2 minutes.
Add water and overcooked vegetables to a saucepan with peas. Add salt and pepper to taste. Cook over medium heat for 10 minutes.
Punch well with a blender.
Heat the soup over the fire.
Pour the prepared soup into bowls.
Lean pea puree soup is ready. Add herbs and croutons to taste. Serve to a lean table.