Duck in the oven stuffed with buckwheat

Juicy duck with delicious, unsurpassed buckwheat filling with mushrooms. This dish can take center stage on your New Year's or Christmas table. If you want to surprise your guests, then feel free to take this recipe and cook. You will succeed!

Cooking time 2 hours

Cover with water and salt, cook over medium heat for 5-7 minutes.

Transfer the finished buckwheat to a bowl and cool.

Peel and rinse onions and mushrooms.

Add mushrooms and cook, stirring for 2-3 minutes. Season with salt and pepper.

Add onion and mushrooms to a bowl of buckwheat and mix the filling.

Rinse and dry the duck well.

Grate duck 1h. a spoonful of salt and black pepper.

Stuff the duck with buckwheat and mushrooms.

Sew up the duck along the edge or pinch with toothpicks.

Place the stuffed duck in a roasting sleeve and tie.

Cook for 2 hours at 160 degrees C.

Open the bag and pour the melted fat over the duck.

In a frying pan, fry the sliced ​​small mushrooms and sliced ​​carrots in halves in TM "Aleika" natural sunflower oil.

Place the duck on a festive platter. Decorate the duck with sauteed mushrooms, herbs and vegetables.

Duck stuffed with buckwheat in the oven is ready. Can be served with a festive table.

Bon appetit! Happy New Year and Christmas!

Cereals of TM "Aleika" are natural products of high quality from the generous fields of Altai, which will give you their warmth.