Portioned julienne with mushrooms will drive your guests crazy on New Year's Eve.
Cooking time 30 minutes
Champignons 200 g
Cream 20% fat. 50 g
Mozzarella 20 g
Parmesan cheese 20 g
Onion 1 pc
Butter 10 g
Vegetable oil 1 tbsp. l.
Thyme 1 sprig
Salt to taste
Rinse the mushrooms, peel the onions.
In a frying pan, mix vegetable and butter, fry finely chopped onions.
Add chopped champignons into strips.
Fry for 3-5 minutes.
Add cream, thyme and salt. Cook for 2-3 minutes. Remove the twig.
Remove from heat and place in small baking dishes or portion pots, add mozzarella slices.
On top, make a hat of grated Parmesan.
Bake in an oven preheated to 200 degrees C for 5-7 minutes.
New Year's julienne with mushrooms is ready. Serve hot with croutons or croutons.
Bon appetit! Happy New Year!