Potatoes with mushrooms in a pot, this is a quick dish for a delicious homemade lunch or dinner.
Cooking time 1 hour
Ingredients
Fresh champignons 5-7 pcs
Potatoes 3-4 pcs
Carrot 1 pc
Onion 1 pc
Water 1 stack.
Sour cream 2 tbsp. l.
Dill 1 bunch
Salt to taste
Preparation
Rinse the champignons, rinse and peel the vegetables.
Chop mushrooms coarsely into a bowl and mix with finely chopped onions.
Add chopped potatoes and carrots.
Add finely chopped dill.
Stir, salt and place in pots.
Add 1 tablespoon of sour cream on top to each pot, pour 100 milliliters of water into each pot and cover with lids.
Cook in the oven at 180 degrees C for 35-40 minutes.
Potatoes with mushrooms in a pot are ready. Cool slightly so that the pots do not burn, and serve.
Bon appetit!
