Juicy pieces of beef with vegetables in tomato sauce for a delicious dinner.
Cooking time 50 minutes
Fillet of beef 400 g
Onion 1 pc
Carrots 1 ml
Tomato paste 120 g
Salt to taste
Pepper to taste
Cut the meat into small pieces, finely chop the onion, cut the carrots into strips.
Fry the beef in a pan with vegetable oil, stirring for 10-15 minutes.
Add onions and carrots. Fry for 2-3 minutes. Add a quarter glass of water and simmer covered for 5-7 minutes. Season with salt and pepper.
Add tomato paste.
Cover and simmer over low heat for 20 minutes.
Beef goulash is ready. Put on a platter and serve with your favorite side dish.