Chicken Bucatini

Delicious pasta with a hole inside with chicken and smoked brisket, a simple recipe for a delicious dinner for the whole family.

Cooking time 30 minutes


Chicken fillet 200 g

Onion 1 pc

Tomato paste 1 tbsp l.

Adjika 1 tbsp. l.

Salt to taste


Fry finely chopped onion and diced smoked loin in TM "Aleika" vegetable oil.

Rinse and dry the chicken fillet.

Cut the chicken fillet into strips and add to the pan, fry for 3-4 minutes.

Add 1 tablespoon of TM "Aleika" vegetable oil to the water. Boil pasta bucatini TM "Aleika" in salted water until cooked, as indicated on the package.

Add tomato paste and adjika to the pan.

Cook for 2-3 minutes, season with salt to taste.

Place the bucatini in a colander.

Add to the pan and stir.

Heat bucatini with chicken.

Arrange on plates, decorate as desired.

The chicken bucatini is ready. Can be served at the table.

Pasta TM "Aleika" is made from natural Altai wheat flour of the highest grade, without the use of artificial additives, dyes and preservatives.

Bon appetit!