"Temptation" salad

This salad will become a real highlight of any table. And everyone will love the win-win combination of chicken fillet and pineapple.

Cooking time 20 minutes


Chicken fillet 200 g

Canned pineapple (pieces) 100 g

Hard cheese 100 g

Black seaweed caviar in mayonnaise sauce 120 g

Lettuce leaves

Salt to taste


Boil the chicken fillet until tender.

Combine the boiled chicken fillet and pineapple pieces in a bowl.

Add grated cheese and black seaweed caviar in mayonnaise sauce.

Let it brew and put on a platter with lettuce leaves.

Serve to the festive table.

Bon appetit!