This salad will become a real highlight of any table. And everyone will love the win-win combination of chicken fillet and pineapple.
Cooking time 20 minutes
Chicken fillet 200 g
Canned pineapple (pieces) 100 g
Hard cheese 100 g
Black seaweed caviar in mayonnaise sauce 120 g
Salt to taste
Boil the chicken fillet until tender.
Combine the boiled chicken fillet and pineapple pieces in a bowl.
Add grated cheese and black seaweed caviar in mayonnaise sauce.
Let it brew and put on a platter with lettuce leaves.
Serve to the festive table.