Thin pizza with mozzarella

Thin pizza with crispy edges, easy! This is a quick and delicious recipe for making thin pizza.

Cooking time 45 minutes


Sour cream 100 g

Flour 200 g

Mozzarella 100 g

Tomatoes 1-2 pcs

Vegetable oil 3-4 tbsp. l.

Tomato sauce (ketchup) 2 tbsp l.

Salt 1/4 tsp

Baking powder 1/4 tsp.


In a bowl, combine sour cream and butter.

Add flour, baking powder and salt.

Knead the dough with a fork.

Stir in flour and knead the elastic dough.

Wrap the dough in a bag and refrigerate for 30 minutes.

Divide the dough into two parts, roll each into a thin layer (pizza base).

Place the base on a baking sheet.

Brush with tomato sauce (ketchup).

Arrange the sliced ​​tomatoes.

Add cheese.

Bake in an oven preheated to 200 degrees C on the lower level for 3-5 minutes.

Our thin mozzarella pizza is ready. Place on a large round plate or pizza board. Serve to the table.

Bon appetit!