Thin pizza with crispy edges, easy! This is a quick and delicious recipe for making thin pizza.
Cooking time 45 minutes
Sour cream 100 g
Flour 200 g
Mozzarella 100 g
Tomatoes 1-2 pcs
Vegetable oil 3-4 tbsp. l.
Tomato sauce (ketchup) 2 tbsp l.
Salt 1/4 tsp
Baking powder 1/4 tsp.
In a bowl, combine sour cream and butter.
Add flour, baking powder and salt.
Knead the dough with a fork.
Stir in flour and knead the elastic dough.
Wrap the dough in a bag and refrigerate for 30 minutes.
Divide the dough into two parts, roll each into a thin layer (pizza base).
Place the base on a baking sheet.
Brush with tomato sauce (ketchup).
Arrange the sliced tomatoes.
Bake in an oven preheated to 200 degrees C on the lower level for 3-5 minutes.
Our thin mozzarella pizza is ready. Place on a large round plate or pizza board. Serve to the table.