A quick, delicious casserole with minced meat and potatoes in the oven, this is a great option for a delicious dinner for the whole family.
Cooking time 30 minutes
Potatoes 500 g
Minced meat 300 g
Onion 1 pc
Carrot 1 pc
Green onion (feather) 1 bunch
Eggs 3 pcs
Vegetable oil 2 tbsp. l.
Turmeric 1 tsp
Salt to taste
Pepper to taste
Peel and cut the potatoes into pieces, put them in a saucepan and cover with cold water.
Cook until tender, drain the water.
Transfer the potatoes to a bowl. Mash with a fork or crush. Add eggs, salt and turmeric.
Beat well with a blender.
Fry the minced meat in a pan with vegetable oil, kneading the minced meat into small pieces with a spatula.
Add finely chopped onions and green onions, grated carrots.
Fry for 2-3 minutes. Season with salt and pepper.
Grease the form with vegetable oil and put the meat layer on the bottom.
Top with mashed potatoes and smooth well with a spoon.
Cook in the oven for 15-20 minutes, at 180 degrees C.
The casserole with minced meat and potatoes in the oven is ready. Cut into portions and serve.